Are you a pizza lover but don't know where to start when it comes to making your own? Look no further than our pizza-making class, where you'll gain confidence in creating perfect dough, crafting delicious fillings, and bringing it all together in the oven. Plus, you'll get to sip on Victoria's finest wines as you celebrate alongside friends, family or colleagues! 

Our expert chef will show you the ropes of pizza making, starting with creating authentic Italian dough from scratch using only the finest ingredients. Then, it's on to shaping and topping your pizza with ingredients and traditional sauces for a flavour-packed masterpiece. 

But the fun doesn't stop there! Get ready to show off your skills in the #BiggerTosser #otaokitchen challenge where you'll compete against your friend. And don't worry, we cater to all dietary requirements, offering gluten-free, vegan, and dairy-free options. 

Finally, we'll pop your pizza in our top of the line Gozney oven to cook at 500 degrees for only 90 seconds. Then, you'll be in charge of your creation like an authentic Neapolitan pizza chef. Sign up today and take your tastebuds on a homemade Aussie culinary adventure!

HIGHLIGHTS

• Learn to craft your own pizza dough from scratch 
  
• Take home dough balls to try your skills at home
• Taste a variety of delicious topping combinations
• Learn tips and tricks for making pizzas and ovens
• Enjoy a fun cooking, eating and social experience

ON THE DAY

• This hands-on experience lasts for approximately 2 hours
  
• Enjoy a complimentary refresher drink on arrival
• Demonstration of the pizza dough, napoli sauce and pizza combination toppings by your Chef
• Tastings, making your own pizza and you are required to work with one another in the class. 
• Sit and eat together at the end with complimentary wine and beer or non alcoholic beverage

THE MENU

• Neapolitan Pizza Dough 

• Salsa di Pomodoro (Tomato Sauce)

• Pizza Stagioni- Pizza with Seasonal Toppings 

SPECIAL DIETARY NOTES

• We can cater for vegetarian, vegan perfectly, nut free
• If you are gluten-free then it would be a substitute for bought in pizza bases
• If you are dairy free then it would be a non dairy item

IMPORTANT INFORMATION

• Our pizza making parties are perfect for your private event, hens party and fun corporate team building activities. For private bookings, this class can be held at your home, your chosen venue or in our fully equipped kitchen. Give your special event the ultimate touch and learn all the secrets from our experienced chefs to prepare the most perfect pizza, eat your delicious creation and enjoy a fun social experience with your friends and loved ones.
  
• For a large corporate party of 24+ guests, we can include another class such as sushi, pasta or dumpling as it would give the group a second option of cooking and making in the same room. 
• For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee.
• No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness.  Travel insurance and medical insurance are therefore strongly recommended.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and booking terms

REVIEWS

Jennifer Lamb • Sep 2022 

My partner and I had a good time learning how to make pizzas. The staff we're very nice and friendly. The kitchen was clean and well organised. We had an abundance of ingredients to choose from and the final product turned out great. We ended up making a few pizzas in the process which was great practice. We learnt a lot and thanks for the extra tips. Thanks for having us we can't wait to apply what we've learnt at home :)

Adam Fernandes • Sep 2022 

The course was good! On the whole, I really enjoyed it and thought it was a great experience. The teacher was a bit all over the place and some participants looked like they needed help. However, it was a good opportunity for us to help each other. I would definitely recommend others do the course, and I will likely end up doing more courses as well.

Matt Petrou • Jul 2022

xcellent quick coarse. Definitely learnt the basics and lots of good tips for making your own dough. Good teacher and even better pizzas.

Thomas Wilson • Apr 2022

Teacher had great knowledge and a friendly touch. Value for money and a great experience overall

Gary Barrett • Feb 2022

Teacher was great the course was great it was all great and thank you I will come again

Todd Kiernan • Feb 2022

Good class and Dylan was good but we felt a little more introduction of the other attendees would have been good as it felt like we were a bit divided.

Jen Wu • Feb 2021

Great teacher - made it simple and fun. Thoroughly enjoyed it as a team building session.